Seasoning
Vegetable and Herb
Egg
Oil
Meats & Seafood
Grains & Legumes
Starch
Sauces
Fresh fish, sourced from local waters or aquaculture farms, is a staple in Vietnamese cuisine. Often displayed whole or cut into portions at markets and supermarkets, these fish offer a delicate and flavorful protein. Their taste and texture vary depending on the species, but they are generally prized for their freshness and versatility in a wide range of traditional dishes.
| Stand Up |
35″L x 24″W x 37-45″H(front to back wheel) |
|---|---|
| Folded (w/o wheels) |
32.5″L x 18.5″W x 16.5″H |
| Folded (w/ wheels) |
32.5″L x 24″W x 18.5″H |
| Door Pass Through |
24 |
| Frame |
Aluminum |
| Weight (w/o wheels) |
20 LBS |
| Weight Capacity |
60 LBS |
| Width |
24″ |
| Handle height (ground to handle) |
37-45″ |
| Wheels |
12″ air / wide track slick tread |
| Seat back height |
21.5″ |
| Head room (inside canopy) |
25″ |
| Color |
Black, Blue, Red, White |
| Size |
M, S |
Japfa Best
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