- A liquid condiment made from fermented fish, primarily anchovies, salt, and water.
- Known for its strong, savory "umami" flavor.
- Used to add depth and complexity to dishes, rather than consumed on its own.
- Variations exist across Southeast Asia, with distinct regional characteristics.
| Stand Up |
35″L x 24″W x 37-45″H(front to back wheel) |
|---|---|
| Folded (w/o wheels) |
32.5″L x 18.5″W x 16.5″H |
| Folded (w/ wheels) |
32.5″L x 24″W x 18.5″H |
| Door Pass Through |
24 |
| Frame |
Aluminum |
| Weight (w/o wheels) |
20 LBS |
| Weight Capacity |
60 LBS |
| Width |
24″ |
| Handle height (ground to handle) |
37-45″ |
| Wheels |
12″ air / wide track slick tread |
| Seat back height |
21.5″ |
| Head room (inside canopy) |
25″ |
| Color |
Black, Blue, Red, White |
| Size |
M, S |
Sachstore
Address: 123 Main Street, Ha Noi.
Contact Seller:+0219312
Rating
100%
Ship on time
100%
Chat response
100%
<p>Super clean.</p>
Seasoning
Vegetable and Herb
Egg
Oil
Meats & Seafood
Grains & Legumes
Starch
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